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Ready to cook products

Marinated products, minced meat, fresh sausages.

Processing

Weight (kg)

Package

Period of validity

Storage conditions

Chicken thigh meat skewer with Greece marinade
Chicken thigh meat skewer with Greece marinade
Processing Chilled
Package Tray sealer
Weight / kg (from-to) 0,48
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken thigh meat skewer with Turkish marinade
Chicken thigh meat skewer with Turkish marinade
Processing Chilled
Package Tray sealer
Weight / kg (from-to) 0,48
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken thigh meat skewer with teriyaki marinade
Chicken thigh meat skewer with teriyaki marinade
Processing Chilled
Package Tray sealer
Weight / kg (from-to) 0,48
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken fillet in yoghurt, olive oil and garlic marinade
Chicken fillet in yoghurt, olive oil and garlic marinade
Processing Chilled
Package Doypack
Weight / kg (from-to) 0,8
Storage Conditions minus 2 + 4 C
Period of Validity 12 days
Chicken thigh meat in pepper marinade
Chicken thigh meat in pepper marinade
Processing Chilled
Package Doypack
Weight / kg (from-to) 0,85
Storage Conditions minus 2 + 4 C
Period of Validity 12 days
Chicken fillet in blueberry marinade
Chicken fillet in blueberry marinade
Processing Chilled
Package Doypack
Weight / kg (from-to) 0,85
Storage Conditions minus 2 + 4 C
Period of Validity 12 days
Chicken thigh meat in georgian herbs marinade
Chicken thigh meat in georgian herbs marinade
Processing Chilled
Package Doypack
Weight / kg (from-to) 0,9
Storage Conditions minus 2 + 4 C
Period of Validity 12 days
Chicken prime wings in ligonberry marinade
Chicken prime wings in ligonberry marinade
Processing Chilled
Package Ready to cook tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken prime wings in blueberry marinade
Chicken prime wings in blueberry marinade
Processing Chilled
Package Ready to cook tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken thigh meat in aged pepper marinade
Chicken thigh meat in aged pepper marinade
Processing Chilled
Package Ready to cook tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken inner fillet with Pesto marinade
Chicken inner fillet with Pesto marinade
Processing Chilled
Package Ready to cook tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Thight meat in red currants and goji berries marinade
Thight meat in red currants and goji berries marinade
Processing Chilled
Package Ready to cook tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken prime wings with truffle marinade
Chicken prime wings with truffle marinade
Processing Chilled
Package Ready to cook tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken fillet with spicy Buffalo marinade
Chicken fillet with spicy Buffalo marinade
Processing Chilled
Package Ready to cook tray sealer
Weight / kg (from-to) 0,45
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken broiler middle wings with salted caramel marinade
Chicken broiler middle wings with salted caramel marinade
Processing Chilled
Package Ready to cook tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken broiler middle wings with tomato and olive oil marinade
Chicken broiler middle wings with tomato and olive oil marinade
Processing Chilled
Package Ready to cook tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken drumsticks in garlic and caraway marinade
Chicken drumsticks in garlic and caraway marinade
Processing Chilled
Package Thermoforming (MAP)
Weight / kg (from-to) 0,85
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken wings in garlic and caraway marinade
Chicken wings in garlic and caraway marinade
Processing Chilled
Package Thermoforming (MAP)
Weight / kg (from-to) 0,85
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken in blueberry marinade
Chicken in blueberry marinade
Processing Chilled
Package Ready to cook vacuum ba
Weight / kg (from-to) ~1,6
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken in garlic and olive oil marinade
Chicken in garlic and olive oil marinade
Processing Chilled
Package Ready to cook vacuum ba
Weight / kg (from-to) ~1,6
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Chicken in red wine flavour marinade
Chicken in red wine flavour marinade
Processing Chilled
Package Ready to cook vacuum ba
Weight / kg (from-to) ~1,6
Storage Conditions minus 2 + 4 C
Period of Validity 10 days
Fresh chicken sausage
Fresh chicken sausage
Processing Chilled
Package Tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 7 days
Fresh chicken sausage with herbs
Fresh chicken sausage with herbs
Processing Chilled
Package Tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 7 days
Fresh chicken sausages with tomato and cheese flavor
Fresh chicken sausages with tomato and cheese flavor
Processing Chilled
Package Tray sealer
Weight / kg (from-to) 0,5
Storage Conditions minus 2 + 4 C
Period of Validity 7 days
Minced chicken meat
Minced chicken meat
Processing Chilled
Package Tray sealer
Weight / kg (from-to) 0,45
Storage Conditions minus 2 + 4 C
Period of Validity 7 days
Minced chicken fillet
Minced chicken fillet
Processing Chilled
Package Tray sealer
Weight / kg (from-to) 0,45
Storage Conditions minus 2 + 4 C
Period of Validity 7 days
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